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Gail Wine Dinner

Registration Status:
Closed

Event Date:

Event Time:
7:00 pm

Category:
Dining

Scott Leverenz will be on site presenting a selection of varietals from Gail Wines. Sourced from the heart of Sonoma Valley, with a connection to Boston, we're proud to present Gail Wines and their fascinating story. Paired with a delicious menu from Chef Jason and his culinary team, it's sure to be a fun and enjoyable evening with fellow members.

$65++ per person 
24 hour cancellation policy will apply


MENU 

Pesto Mozzerella en Carozza
Caper-Tomato Sauce, Micro Basil, Patty Pan Caponata
Chenin Blanc

Pan Seared George's Bank Scallops
Pear & Parsnip Mash, Pickled Vanilla Bean-Pomegranates, Black Trumpet Mushrooms, Guanciale  
Red Blend

Quail Stuffed with Roasted Poblano & Goat Cheese Polenta
Chicken Jus, Romesco, Salsa Verde, Celery Leaves
Merlot


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The University Club of Boston
426 Stuart Street • Boston, MA 02116
617.266.5600
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