Gail Wine Dinner
Scott Leverenz will be on site presenting a selection of varietals from Gail Wines. Sourced from the heart of Sonoma Valley, with a connection to Boston, we're proud to present Gail Wines and their fascinating story. Paired with a delicious menu from Chef Jason and his culinary team, it's sure to be a fun and enjoyable evening with fellow members.
$65++ per person
24 hour cancellation policy will apply
MENU
Pesto Mozzerella en Carozza
Caper-Tomato Sauce, Micro Basil, Patty Pan Caponata
Chenin Blanc
Pan Seared George's Bank Scallops
Pear & Parsnip Mash, Pickled Vanilla Bean-Pomegranates, Black Trumpet Mushrooms, Guanciale
Red Blend
Quail Stuffed with Roasted Poblano & Goat Cheese Polenta
Chicken Jus, Romesco, Salsa Verde, Celery Leaves
Merlot
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